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Tempe Production Process in RTI 

Forum Survey 

How Many Times Do You Eat Tempe in a Week?

Tempe industry is one of the producers of liquid waste that degrades the environment if there is no wisely managed. it can be imagined, each 1 kg of soybean will produce 10-15 liters of liquid waste. Indonesia Tempe House as the only pilot production of hygienic and environmentally friendly soybean in Indonesia to implement wastewater treatment systems using biogas reactor.

The advantages of this technology are able to reduce COD and BOD up to 80% . In addition to this technology has minimal maintenance costs and produce methane gas as a fuel source . This environmentally friendly technology should adopted by the other tempe producers. This action will be not only effect to the environmental sustainability but also maintain the continuity of business not to disturb the environment. Biogas technology can also be used communally so that the value of the investment can be reduced. In Indonesia Tempe House, liquid waste that has been processed in a biogas reactor back on to air filtration using filter, activated charcoal, zeolite, gravel and sand. Continuing to the purification process , wastewater flowed into the well catchment. It can be clearly seen that none of liquid waste of Indonesia Tempe House discharged into the river.

Source : http://kopti-kabogor.blogspot.com/

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