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Tempe Production Process in RTI 

Forum Survey 

How Many Times Do You Eat Tempe in a Week?

Jakarta - Indonesia proposed that Tempe has set standards in the Codex, or Codex Alimentarius Commission (CAC) is accepted by the international community. Codex is a joint forum between the world food organization (FAO) and World Health organization (WHO). "Now that Indonesia was a drafter for the preparation of tempe standards. Why is this important, because we are successful in the standard of instant noodles," said Head of National Standardization Body (BSN) Bambang Setiadi at the Borobudur Hotel, Jakarta, Tuesday (20/03/2012).

He said as an Indonesian authentic food and most consumed by many people in the country of 2,4 million tons per year then the impossible standards by other countries. In addition, expected by the international standards, then the tempe is a great opportunity as the case of instant noodles worldwide.

"Our specialists make it SNI, it’s SNI was contrived approved first in the Asia Pacific. Indonesia would make the standards of the International tempe, was the first regional. Agree or not? They said okay, okay. Continue brought to Geneva at the meeting of the Codex , atthe meeting we talk if we want to make tempe standards. Approved," he said.

One of the key points in the standard of Tempe is about standards of quality, durability and content of tempe. From the commercial side, in the international soybean market is also very promising because of the increasing number of vegetarian people in the world.

"People who adopt a vegetarian was there half a billion people, 350 million were in India. That's our market outlook, in Japan it is already the industry, in America, the Netherlands is in Germany," he said.

Indonesia's proposal about the standard of tempe delivered by representatives Indonesia in forum session of the Codex Committee Asia which took place in Bali from 22 to 26 November 2010.
(hen / dnl)

Source : Zulfi Suhendra - detikFinance

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