This website works best with JavaScript enabled
BT Education 2 - шаблон joomla Создание сайтов

Tempe Production Process in RTI 

Forum Survey 

How Many Times Do You Eat Tempe in a Week?

The title of the seminar was  “The Benefits of Soyfood Consumption on Health”.
This seminar was done in collaboration with: FTI, Association of Nutritional Medical Doctors of Indonesia (PDGMI), and PT. Amerta Indah Otsuka. Attended by approximately 300 participants which consists of doctors, nutritionists, students, and general public.

In 2009, there have been training conducted for tempe producers. Such training had been held for three times by FTI.

Title:   Application of hygienic method production (Good Hygienic Practices, GHP) in tempe production process.

#fc3424 #5835a1 #1975f2 #2fc86b #f_syc9 #eef12086 #150714100123