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Tempe Production Process in RTI 

Forum Survey 

How Many Times Do You Eat Tempe in a Week?

USSEC Indonesia in collaboration with Indonesian Tempe Forum (ITF), Indonesian Food Technology Association (PATPI) and Indonesian Nutritionist Association (PERSAGI) South East Sulawesi Province, has successfully conducted one day seminar on the “Tempe & Health” in Kendari, on August 30, 2014. The objective of the event was to provide updates on the health benefit of Tempe and other Soyfood Products as well as to socialize “The National Tempe Day”. It was participated by 185 participants; nutritionists, lecturers, college student, representatives from Local Government Institution as well as tempe and tofu producers in Kendari.

The Indonesian Tempe Forum (ITF) in collaboration with Indonesian Nutritionist Association (PERSAGI) North Sumatera, has successfully conducted one day seminar on the “Tempe & Health” in Medan, North Sumatera, on August 7, 2014. The event was organized in the occasion of inauguration of the new elected chairman and committee of PERSAGI at North Sumatera Province. It was participated by 285 participants; mostly nutritionist the PERSAGI member, lecturers, college student, representatives from Local Government Institution as well as tempe and tofu producers in Medan.

The Indonesian Tempe Forum in collaboration with PERGIZI PANGAN (Indonesian Food and Nutrition Association) has successfully conducted One Day Soy Symposium on Health, Market and Development in Bogor on June 18, 2014. The event was organized in the occasion of the National Tempe Day on June 6. It was attended by 146 participants from various background, such as representatives from food industries, research institutions, universities, health professionals, nutritionist, government officials & college students.

TEMA “Peran Kedelai dan Produk Olahanya bagi Kesehatan dan Stamina”

The seminar was organized in collaboration with Faculty of Food Technology, Jambi University with theme: “Tempe & Health” in Jambi, on May 10, 2014. The objective of the event was to provide updates on the health benefit of Tempe and other Soyfood Products as well as to socialize “The National Tempe Day”.

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